INGREDIENTS
1 3/4 cups
powdered sugar
1 cup
almond flour
1 tsp
salt
3
egg whites
1/4 cup
granulated sugar
1/2 tsp
vanilla extract
2 drops
food coloring
1 serving
vanilla
1 cup
unsalted butter
3 cups
powdered sugar
1 tsp
vanilla extract
3 tbsp
heavy cream
1 sheet
baking mix
1 1/2 inches
rice paper
1 sheet
flat beans
1 Tbsp
pie shell
1 serving
real bacon recipe pieces
1 serving
tasty
1 serving
macarons
1 serving
preparation
1 bag
transfer the macaron batter into a piping fitted
1 serving
let the macarons sit
1 serving
preheat the oven to 300˚f
1 serving
bake the macarons
1 bag
transfer the buttercream to a piping fitted
1 container
place in an airtight container