INGREDIENTS
1 serving
Peanut Butter Chocolate Candies
1 serving
deep dish pie shell
1 serving
Peanut Butter Chocolate Candies
1 small
sweet pickle juice from the jar
1 serving
cannoli shells
1 link
this entry was posted on june 13
1 serving
tgfp
1 jar
step 4: refrigerate! in the morning
1 serving
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1 serving
tweet
1 serving
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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