Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

INGREDIENTS

2 cups

warm milk

1 tbsp

active dry yeast

1/2 cup

sugar (divided)

6 cups

+ 2 Tbsp all-purpose flour ((divided into 1 cup and 5 cups + 2 Tbsp))

eggs

and 1/2 Tbsp melted butter

1 tsp

salt

egg (beaten for egg wash)