INGREDIENTS
3 cups
broccoli florets
1 cup
carrots
4 servings
chicken
1 tbsp
cornstarch
1/4 cup
edamame
3
garlic cloves
4 servings
green onions
3/4 tsp
ground ginger
4 tbsp
honey
1/4 cups
low sodium soy sauce
4 tbsp
rice wine vinegar
4 servings
salt and pepper
1 1/2 tsp
sesame oil
3
skinless boneless chicken breasts
4 servings
teriyaki sauce
3 tbsp
water