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Blueberry Crumble Pie

Tricia, Saving Room for Dessert
  • 60 minutes
  • Serves 8

INGREDIENTS

1 9-inch

deep dish pie crust

2/3 cup

granulated sugar

2 1/2 tbsp

cornstarch

1 tsp

lemon zest

2 tbsp

lemon juice

5 cups

blueberries

1 small

apple

2/3 cup

unbleached flour

1/3 cup

light brown sugar

1/3 cup

butter

1 tbsp

granulated sugar