Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
16 oz
cooked gluten free spaghetti
1 medium
onion
3
garlic cloves
1 Tablespoon
olive oil
1/2 cup
white wine
2 Tablespoons
gluten free flour blend
1/2 cup
sun-dried tomatoes
2 cups
mushrooms
1 1/2 cups
non-dairy milk
3 cups
spinach leaves
1 tsp
sea salt
1/3 tsp
garlic powder
1/2 tsp
pepper