INGREDIENTS
1 serving
leftover fried rice
1 serving
rib tips
1 serving
leftover fried rice
1 1/2 cups
chicken breast
3 1/2 cups
cooked brown rice
1 1/2 tbsps
canola oil
1 cup
peas
1/2 cup
scallions
2 tsps
canola oil
1 cup
celery
3 tbsps
low sodium soy sauce
4
egg whites
2
scallions
1 serving
black pepper
1 serving
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1 serving
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1 serving
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1 serving
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1
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sp
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6
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7
sp
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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