INGREDIENTS
2 heads
cauliflower
2 tbsp
olive oil
4
green onions
3 cloves
garlic
1 large
carrot
1 stalk
celery
1 qt
vegetable broth
2 cups
water
1 tsp
salt
1 tsp
pepper
3 tbsp
butter
4 tbsp
flour
1 cup
milk
2/3 cup
shredded cheddar cheese
1 serving
garnish