INGREDIENTS
1
Egg, large
1/2 tbsp
Corn syrup, light
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Cinnamon, ground
3 1/4 cups
Powdered sugar
1 1/8 tsp
Pumpkin spice
2 1/8 tsp
Rodelle pumpkin spice extract
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Butter, unsalted
2 tbsp
Water