INGREDIENTS
14 oz
canned kidney beans
14 oz
canned pinto beans
1 can
canned tomato sauce
2 Tablespoons
chili powder
1/4 cup
corn meal
1 Bags
fritos
3 cloves
garlic
2 lb
ground chuck
1 Tablespoon
ground cumin
1 tsp
oregano leaves
8 servings
red onion
1/2 tsp
salt
8 servings
sharp cheddar cheese
1/2 cup
water
10 Ounces
ro-tel