INGREDIENTS
1 tsp
baking soda
60 gs
candy canes
1/2 tsp
cream of tartar
1 large
egg
1 large
egg yolk
390 gs
flour
320 gs
granulated sugar
3/4 tsp
peppermint extract
1/2 tsp
salt
30 gs
shortening
8 ozs
unsalted butter
1 tsp
vanilla extract
15 ozs
white chocolate chips