INGREDIENTS
1/2 lb
chicken breast
1 lb
pasta
4 media
carrots
1 medium
long pepper
1 bunch
green onions
4 cloves
garlic
1/4 cup
soy sauce
1 tsp
garlic powder
1 tsp
corn starch
1 tbsp
sugar
1/2 tsp
red pepper flakes
4 cups
vegetable broth
2 tsp
extra virgin olive oil