Double Stuffed Chicken with Lemon and Garlic

INGREDIENTS

Chicken breast, boneless skinless halves

1 tbsp

Garlic

1 tsp

Lemon, zest

Egg whites

2 tbsp

Lemon juice

1/2 tsp

Garlic salt

1/2 tsp

Spanish paprika, smoked

1 1/2 cups

Italian seasoned bread crumbs

cut into 2 inch slices 1 (8 ounce) package cheddar cheese

cut into 2 inch slices 1 (8 ounce) package cream cheese

3/4 cup

Butter

1/2 cup

Romano cheese, grated

1 cup

Skim milk

Pam, for greasing pan