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Lemon Parmesan Salmon

Jennica
  • 23 minutes
  • Serves 5

INGREDIENTS

6

Salmon filets, skinless

1/4 tsp

Basil

1 tsp

Garlic

1/2

Lemon, juice from

1

Lemon

1/4 tsp

Thyme

2 tbsp

Mayonnaise

1 tbsp

Olive oil

1/3 cup

Parmesan cheese