INGREDIENTS
2 cups
shredded chicken
2 1/2 lbs
zucchini
1 1/2 Tbsps
olive oil
1/2 cup
yellow onion
2 cloves
garlic
15 ozs
canned tomato sauce
1 Tbsp
ancho chili powder
1 Tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
paprika
2/3 cup
water
1 1/2 tsps
cornstarch
1 serving
salt and pepper
2/3 cup
frozen corn
1 1/4 cups
shredded mexican cheese blend