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Chicken Enchilada Zucchini Boats

www.wandarecipe.online
  • minutes
  • Serves

INGREDIENTS

2 cups

shredded chicken

2 1/2 lbs

zucchini

1 1/2 Tbsps

olive oil

1/2 cup

yellow onion

2 cloves

garlic

15 ozs

canned tomato sauce

1 Tbsp

ancho chili powder

1 Tbsp

chili powder

1 tsp

ground cumin

1/2 tsp

paprika

2/3 cup

water

1 1/2 tsps

cornstarch

1 serving

salt and pepper

2/3 cup

frozen corn

1 1/4 cups

shredded mexican cheese blend