INGREDIENTS
3 tsp
extra virgin olive oil
2 media
zucchinis
1 small
onion
1 small
fennel bulb
1/2 tsp
dried parsley
1/2 tsp
oregano
1/2 tsp
salt
1/8 tsp
black pepper
1/2 cup
heavy cream
1/4 tsp
nutmeg
1 cup
gruyere cheese
1 cup
panko bread crumbs
1/2 cup
parmigiano reggiano cheese