INGREDIENTS
2 tsp
olive oil
16 oz
ground turkey
1/2
sweet onion
1/2 tsp
kosher salt
1 serving
red pepper flakes
2 cloves
garlic
8 oz
spinach
1/4 cup
white wine
2 cups
cooked quinoa
1/2 cup
parmesan
8 oz
mozzarella
4
roma tomatoes
1 handful
basil leaves