INGREDIENTS
1 1/2 lb
strip loin
2 tbsp
unsalted butter
1 tbsp
olive oil
1/4 cup
low sodium soy sauce
1/4 cup
olive oil
2 tbsp
balsamic vinegar
1 tbsp
worcestershire sauce
1 tbsp
dried basil
1 tsp
fresh rosemary
1 tsp
black pepper
1/2 tsp
honey
3 cloves
garlic
1
Burned it 😩😢
Don’t skip the 10 min foil wrapped waiting period at the end. Don’t have a way to measure the temp of the steak so I followed the 12 min guidance flipping every 2 min and it was so juicy and the marinade was perfect!