INGREDIENTS
1 can
diced tomatoes
1/4 cup
Basil, fresh tightly packed
1
Cucumber, medium
3
Garlic cloves, large coarse
2 cups
Grape tomatoes
3
Green onions
1/4 cup
Parsley, fresh
1/2 cup
Black olives, pitted
1
lbs Rotini pasta cooked according to package directions
1
Pepper, medium yellow
1
Red pepper, medium
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar
8 oz
Feta cheese