INGREDIENTS
2 tbsp
canola oil
1 medium
onion
1
bell pepper
3 stalks
celery
1 serving
kosher salt
1 tsp
black pepper
5 cloves
garlic
8 cups
chicken stock
1 tbsp
hot sauce
1 tsp
soy sauce
1 lb
mat beans
3
bay leaves
1 tbsp
fresh thyme
1/2 tsp
oregano
1/2 tsp
paprika
1/2 tsp
cayenne
14 ozs
andouille sausage
4 cups
water
2 cups
white rice
1 tsp
kosher salt