INGREDIENTS
1 cup
lentils
3 Tablespoons
extra-virgin olive oil
1 medium
onion
1/2 tsp
sea salt
2 tsp
oregano
1 Tablespoon
soy sauce
1 oz
baby bella mushrooms
2
carrots
1
bell pepper
2 cloves
garlic
1/3 cup
water
1/2 small can
tomato paste
28 ozs
canned tomatoes
1/3 bunch
parsley
1/2 cup
water
1/4 cup
walnuts