INGREDIENTS
1 bunch
red beets
1 serving
olive oil
1 serving
salt and pepper
2 tbsp
water
3
garlic cloves
1/2 cup
almonds
1
lemon zest
1/3 cup
parmesan
1/4 cup
olive oil
2 tbsp
butter
1/4 cup
shallots
2
garlic cloves
8 oz
spaghetti
1 serving
parsley
1 serving
parmesan
1 serving
lemon zest
1