INGREDIENTS
2 Tablespoons
butter
10 ozs
cream of chicken soup
10 ozs
cream of mushroom soup
1/2 Tablespoon
dried onion
2 cups
egg noodles
10 ozs
frozen corn
1/2 tsp
garlic powder
1/2 tsp
italian seasoning
1 cup
milk
10 ozs
peas and carrots
6 servings
salt and pepper
2 cups
shredded chicken