INGREDIENTS
1
Tbsp unsalted butter
1 1/2
cups roughly chopped yellow onion
2
cloves garlic, minced (about 2 teaspoons)
2
teaspoons minced, peeled fresh ginger
1 1/2
teaspoons yellow curry powder
3/4
teaspoon ground cumin
1/2 tsp
ground coriander
Small pinch of cinnamon
1 tsp
kosher salt plus more to taste
4
cups low sodium chicken stock (or vegetable broth for vegetarian option)
2
bay leaves
2
(15 oz) cans 100 percent pumpkin or 3 1/2 cups of chopped roasted pumpkin purée*
1 cup
water
3
Tbsp heavy whipping cream
1/8 tsp
black pepper
Yogurt (for garnish)
Toasted pumpkin seeds (for garnish)