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Grilled Shrimp Tacos with Avocado Salsa

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

2

avocados

1/2 tsp

chili powder

3 Tablespoons

cilantro

8 servings

feta cheese

8 6-inches

flour tortillas

1/2 tsp

garlic

1/4 tsp

ground cumin

1/2

jalapeno

1 tsp

lime juice

2 Tablespoons

lime juice

1 Tablespoon

olive oil

1 Tablespoons

olive oil

1/2 lb

raw shrimp

1/4 cup

red onion

1/4 tsp

salt

8 servings

salt and pepper

8 servings

wooden skewers