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Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

trickschefs.com
  • minutes
  • Serves

INGREDIENTS

12 oz

penne pasta

2 tbsp

olive oil

2 cups

shredded chicken

1 serving

salt and pepper

1 pinch

garlic salt

2 tbsp

garlic

1 small

onion

1 bunch

asparagus

3 oz

sun-dried tomatoes

2/3 cup

low sodium beef broth

14 oz

artichoke hearts

2 tbsp

butter

1 tbsp

parmesan cheese

1 serving

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