INGREDIENTS
8 servings
buttermilk
8 servings
cayenne pepper
1/4 cup
flat-leaf parsley
2 tbsps
fresh chives
8 servings
fresh dill
1 clove
garlic
1 cup
mayonnaise
8 servings
oregano
8 servings
paprika
8 servings
salt
1/2 cup
sour cream
8 servings
tabasco
8 servings
white vinegar