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Crock Pot Mexican Stuffed Bell Peppers

Melissa, No. 2 Pencil
  • 750 minutes
  • Serves 4

INGREDIENTS

4

bell peppers

1 lb

90 percent ground beef

1/2

yellow onion

1 cup

enchilada sauce

1 1/4 cups

jack cheese

3/4 cup

rice

1 serving

salt and pepper

1 serving

green onion