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Coconut Shrimp Tacos

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

4

eggs

4 tbsp

water

1/2 cup

flour

1 tsp

garlic powder

1/2 tsp

chili powder

2 cups

coconut flakes

8

tortillas

1 cup

coconut milk

1

juice of lime

2 tbsp

rice vinegar

1/4 tsp

salt

1 tbsp

sugar

1/4 tsp

chili powder

1 tbsp

oil

2 tbsp

cilantro

1