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Lemon Poppyseed Pancakes with Lemon Cream Syrup

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 14

INGREDIENTS

2 tsps

baking powder

1/2 tsp

baking soda

3 Tbsps

butter

2 cups

buttermilk

2 larges

eggs

2 cups

flour

1 cup

granulated sugar

1/2 cup

heavy cream

1 1/2 tsps

lemon extract

2 Tbsps

lemon juice

1 Tbsp

lemon zest

3 1/2 Tbsps

poppy seeds

1/2 tsp

salt

1/2 tsp

vanilla extract