INGREDIENTS
1
Box of yellow cake mix
1/2
package of instant french vanilla pudding (3.4oz box)
1/2 cup
sour cream
1/3 cup
oil
1 cup
water
3
eggs
2 oz
tubs of marshmallow fluff
1 cup
shortening
2/3 cup
powdered sugar
1 tsp
vanilla
4 tsp
hot water
1/2 tsp
salt