INGREDIENTS
1/2 cup
butter
1 1/2 cups
all purpose flour
1/2 tsp
kosher salt
1/2 tsp
baking soda
1 cup
granulated sugar
3
eggs
1 cup
sour cream
5
lemon zest
1/4 cup
granulated sugar
1/4 cup
lemon juice
1 1/2 cups
powdered sugar
2 Tbsps
lemon juice
2 Tbsps
heavy cream