INGREDIENTS
3 cups
gluten free oat flour OR 2 cup coconut flour (Paleo option)
1 cup
vanilla protein powder (optional)
sea salt
Cinnamon
1/4 cup
granulated sweetener of choice
1/2 cup
overripe mashed banana (about 2 small)
1/4 cup
pure maple syrup (can sub for brown rice or honey if no diet restrictions)
1/2 cup
drippy cashew butter (can sub for any nut or seed butter)
vanilla extract
1/2 cup
+ milk of choice*
2
scoops vanilla protein powder (see tested recommendations under 'shop')
1 tbsp
granulated sweetener of choice (optional)
1 tbsp
nut butter of choice (optional)
Milk to form batter
1/2 cup
coconut butter, melted
2 tbsp
coconut oil, melted
1 tsp
maple syrup