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Sheet Pan Vegetarian Fajitas with Cilantro Lime Cauliflower Rice

Cheryl Malik, 40 Aprons
  • 24 minutes
  • Serves 4

INGREDIENTS

3 larges

yellow bell peppers

1 large

red onion

2

portobello mushroom caps

8 oz

baby bella mushrooms

1/4 cup

avocado oil

2 cloves

garlic

2 tsp

chili powder

1/2

juice of lime

1 tsp

oregano

1 tsp

ground cumin

2 tsp

salt

2

avocados

1/4 cup

pico de gallo

1/2

juice of lime

1/2 tsp

salt

3 cups

cauliflower rice

2 tbsp

fresh cilantro

4 tbsp

coconut cream

1/2 tsp

salt

1 cups

lettuce cups

1 serving

pico de gallo

1 serving

lime wedges

1 serving

queso fresco

1 serving

fresh cilantro

1 serving

red onion

1 serving

radishes