INGREDIENTS
1 tbsp
margarine
1/2 cup
celery
10 3/4 oz
condensed cream of mushroom soup
1 cup
chicken broth
1 envelope
onion soup mix
4 cups
cooked chicken
3 cups
cooked rice
5 larges
green sweet peppers
1 tsp
lemon-pepper seasoning
5 oz
shredded cheddar cheese