INGREDIENTS
2 tsp
butter
1
medium onion, chopped
1 cup
chopped carrots (about 2 medium)
4 cups
low-sodium chicken broth (1 (32 oz) box)
4 cups
broccoli, roughly chopped (about 1/2 lb)
2 cups
cauliflower, roughly chopped (about 6 oz)
1/2 tsp
salt & pepper, to taste
2 cups
broccoli, chopped into small pieces (about 1/4 lb)
1 1/3 cups
shredded sharp or extra sharp cheddar cheese