INGREDIENTS
2 1/3 tbsp
Lemon, zest
4
Egg, large
2
Egg whites, large
2
Egg yolks, large
2 tbsp
Lemomade concentrate, frozen
3 tbsp
Lemonade concentrate, frozen
2/3 cup
Lemon juice, fresh
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Flour
1
Frosting
1
Lemon curd filling--optional cake filling
3 1/2 cups
Powdered sugar
5/8 tsp
Salt
2 1/3 cups
Sugar
2 1/2 tsp
Vanilla
1
Cake
8 tbsp
Butter
6 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk
8 oz
Cream cheese