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Best-ever Lemon Cake

Torrey Moseley
  • 110 minutes
  • Serves

INGREDIENTS

2 1/3 tbsp

Lemon, zest

4

Egg, large

2

Egg whites, large

2

Egg yolks, large

2 tbsp

Lemomade concentrate, frozen

3 tbsp

Lemonade concentrate, frozen

2/3 cup

Lemon juice, fresh

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Flour

1

Frosting

1

Lemon curd filling--optional cake filling

3 1/2 cups

Powdered sugar

5/8 tsp

Salt

2 1/3 cups

Sugar

2 1/2 tsp

Vanilla

1

Cake

8 tbsp

Butter

6 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk

8 oz

Cream cheese