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Baked Tortellini Casserole

Melissa, No. 2 Pencil
  • 45 minutes
  • Serves 10

INGREDIENTS

10 servings

bell pepper

8 ozs

canned tomato sauce

28 ozs

canned tomatoes

24 ozs

cheese tortellini

2

garlic cloves

1 lb

lean ground beef

1 tsp

kosher salt

3 cups

mozzarella cheese

2 tbsp

olive oil

10 servings

yellow onion