INGREDIENTS
2 Tbsps
vegetable oil
1 cup
carrots
1 1/2 cups
green onions
4
garlic cloves
2 Tbsps
ginger
1 lb
skinless boneless chicken breasts
1 serving
salt
6 1/2 cups
low sodium chicken broth
2 1/2 Tbsps
soy sauce
2 Tbsps
mirin
2 Tbsps
rice vinegar
1 Tbsp
sriracha
1 Tbsp
sesame oil
1 Tbsp
granulated sugar
3 cups
napa cabbage
6 ozs
crimini mushrooms
4 3/10 ozs
ramen
1/2 cup
cilantro