INGREDIENTS
1/2 tbsp
basil
1/4 tsp
black pepper
3 cups
broccoli florets
4
egg whites
4 larges
eggs
1 TBSP
extra virgin olive oil
1/4 cup
feta
2 cloves
garlic
3/4 cup
milk
1 small
onion
1/2 tbsp
oregano
1 small
red bell pepper
1/2 tsp
salt
1/2 cup
shredded mozzarella