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21 Day Fix Brownie-Bottom Cheesecake with Raspberry Sauce

Stephanie
  • minutes
  • Serves 8

INGREDIENTS

Brownie Bottom:

2 tbsp

coconut oil 

3 tbsp

semisweet mini chocolate chips 

1/3 cup

pumpkin puree

2 tbsp

mashed banana 

1/2 tsp

pure vanilla extract

1

large egg

3 tbsp

raw sugar 

1/2 tsp

baking powder

1/8 tsp

salt

2 1/2 tbsp

unsweetened cocoa powder

1/4 tsp

instant coffee granules 

1/4 cup

whole wheat pastry flour (I haven't tested this with any other flours, just fyi) 

Cheesecake Filling:

2 cups

low-fat cottage cheese

1/2 cup

1% or non-fat plain Greek yogurt

2

large eggs 

3 tbsp

raw sugar - 9 tsp sugar

3 tbsp

whole wheat pastry flour

1 tsp

vanilla extract

Raspberry Sauce:

10 oz

frozen raspberries (no sugar/sweetener added)

2 tbsp

raw sugar

1 tbsp

cornstarch

1/3 cup

water