INGREDIENTS
1 1/2 cups
carrots
1 cup
celery
12 ozs
cheese tortellini
4 cloves
garlic
1 1/2 tsps
italian seasoning
58 ozs
low sodium chicken broth
1 1/2 Tbsps
olive oil
1/2 cup
parsley
2 1/2 cups
rotisserie chicken
6 servings
salt and pepper
1 cup
yellow onion