INGREDIENTS
1 lb
chicken breasts
1 serving
salt
1 serving
ground pepper
1 1/2 tbsp
vegetable oil
4 cups
low sodium chicken broth
2 cups
water
4
eggs
3 packages
ramen noodles
8 ozs
bok choy
1 1/2 tbsp
beef base
4 stalks
scallion
1 serving
sesame
1 serving
chili oil