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Sweet Corn & Black Bean Tacos

Cookie and Kate
  • 35 minutes
  • Serves 10

INGREDIENTS

1 serving

corn

2

ears of corn

1/4 cup

cilantro

3 media

radishes

1 medium

lime zest

1 medium

jalapeno pepper

1 tbsp

olive oil

1/4 tsp

sea salt

1 serving

black beans

2 cans

black beans

1 tbsp

olive oil

1 small

yellow onion

1 tbsp

ground cumin

1/3 cup

water

1 serving

salt and pepper

10 smalls

corn tortillas

1 large

avocado

1 serving

pickled jalapenos

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

everything else