INGREDIENTS
1 serving
corn
2
ears of corn
1/4 cup
cilantro
3 media
radishes
1 medium
lime zest
1 medium
jalapeno pepper
1 tbsp
olive oil
1/4 tsp
sea salt
1 serving
black beans
2 cans
black beans
1 tbsp
olive oil
1 small
yellow onion
1 tbsp
ground cumin
1/3 cup
water
1 serving
salt and pepper
10 smalls
corn tortillas
1 large
avocado
1 serving
pickled jalapenos
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
everything else