INGREDIENTS
16 ozs
penne pasta
4 Tablespoons
butter
1
red bell pepper
2 cups
broccoli crown
1
yellow squash
3/4 cup
carrots
8 ozs
cremini mushrooms
3 cloves
garlic
4 ozs
cream cheese
1 pint
heavy cream
1 cup
parmesan
1 tsp
salt
1 serving
black pepper
1/4 cup
fresh parsley
2 cups
rotisserie chicken