INGREDIENTS
1/2 cup
chicken broth
1/3 cup
hoisin sauce
1 tbsp
soy sauce
3 tsp
cornstarch
2 tbsp
olive oil
1 lb
shrimp
1/2 tsp
salt
1 serving
black pepper
1 tbsp
sesame oil
1/2
red bell pepper
3/4 cup
carrots
1 bunch
green onions
8 ozs
sugar snap peas
2 large cloves
garlic
1 tsp
fresh ginger
2 media
zucchini