INGREDIENTS
4 lbs
skinless boneless chicken breasts
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
oregano
1 1/2 tsp
salt
1/2 tsp
black pepper
28 ozs
fire roasted diced tomatoes
1
chipotle peppers in adobo
1/2 large
yellow onion
5 large cloves
garlic
14 ozs
coleslaw mix
1 packet
ranch dressing mix
1 cup
light mayonnaise
1/2 cup
buttermilk
1 bunch
fresh cilantro
1/2 large
jalapeno
2
tomatillos
1 large clove
garlic
1
juice of lime
1 serving
corn tortillas
1 slices
avocado