INGREDIENTS
2 lb
chuck steak
1 tsp
salt
3/4 tsp
black pepper
1/3 cup
flour
2 tbsp
oil
1 tbsp
butter
1 large
yellow onion
3 cloves
garlic
1 cup
dry red wine
4 cups
beef broth
2 tbsp
tomato paste
3/4 tsp
dried rosemary
3/4 tsp
dried thyme
2
bay leaves
1 tsp
sugar
1 tsp
salt
1/4 tsp
black pepper
3 larges
carrots
2 larges
celery stalks
2 media
potatoes
6 oz
button mushrooms
1 cup
fresh peas
1 serving
fresh parsley