INGREDIENTS
2 lbs
ground beef
3 tsps
garlic
1 large
yellow onion
2 1/2 cups
water
1/2 cup
beef broth
1/3 cup
olive oil
30 oz
canned tomato sauce
30 oz
canned diced tomatoes
1 T
italian seasoning
1 T
adobo seasoning
3
bay leaves
1 T
seasoned salt
1/2 T
black pepper
2 cups
elbow macaroni
1 cup
shredded mozzarella cheese
1/2 cup
shredded cheddar cheese