INGREDIENTS
1 cup
lentils
1 tbsp
vinegar
1 medium
onion
6 cups
water
1 cube
chicken bouillon
1 stalk
celery
2
tomatoes
1
potato
3
basil leaves
1/2 tsp
oregano
1/4 cup
white wine
1 Leaf
bay leaf
1 tsp
cumin
1 tsp
salt
1/2 tsp
pepper
1/4
green bell pepper
2 cloves
garlic
1 small
spanish chorizo
1 small
ham
1/2 packet
sazon